Flavor and fragrance company dsm-firmenich announced the launch of a new range of ModulaSENSE maskers to complement its Vertis CanolaPRO plant protein. The maskers target bitterness and astringency and can be applied to ready-to-mix drinks and protein bars made with Vertis CanolaPRO.
Vertis CanolaPRO is an upcycled plant protein isolate made from the existing side stream of canola oil production. It contains all nine essential amino acids, is highly digestible and is free from all major allergens. However, the protein still suffers from common sensory challenges in certain applications, such as bitterness and a licorice-like taste.
ModulaSENSE maskers target multiple sensory pathways and block unwanted flavors before they can activate taste receptors, according to the company’s press release. This allows for higher volumes of plant protein in applications while maintaining the desired taste profile.
“There is a critical need in the plant protein space – better nutrition without compromise on taste,” said Alejandra Camacho, vice president and global innovation leader for dsm-firmenich’s Dairy Taste & Plant-based division. “Using our deep molecular understanding of protein structures and interactions, alongside cutting-edge technologies to identify the correct masking ratios, we’re facilitating the sustainable protein transition. ModulaSENSE combined with Vertis CanolaPRO unlocks more opportunities for our customers, plus better tasting ,sustainable and functional nutrition for consumers.”
The ModulaSENSE maskers are available to dsm-firmenich’s North American customers and will be available to European customers in September. The range has been developed specifically for ready-to-mix drinks and protein bars, with plans to expand into other applications in the future.
