Flavor > Beverage | Perfumer & Flavorist

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Top 5 Flavor Headlines of August 2025

Check out which headlines our readers loved most as summer comes to a close.

To me, the snack market has been fascinating to watch develop over the last few years.

Editor's Note: Spice Up Your Life

Consumers consistently associate specific colors with key wellness benefits.

What Does Wellness Taste Like? Q&A with ADM’s Flavors & Citrus Global Senior Director of Product Marketing

Isoamyl acetate is commonly associated with banana flavors.

Flavor Bites: Isoamyl Acetate in Tropical Fruit, Berry, Alcoholic and Other Flavors

Learn about the diverse range of flavor applications for isoamyl acetate.

According to Circana, the U.S. snack market is currently worth $148.6 billion and continues to grow.

Better-For-You, On-the-Go Innovations On Trend for Snack Market, says Conagra Report

Conagra Brands' Future of Snacking Report identifies five key trends shaping snacking behaviors.

Citrus flavor oxidation is caused by reactions between the flavor and oxygen, pH and temperature.

T. Hasegawa Introduces HASECITRUS Technology to Stabilize Citrus Flavor in Beverages

HASECITRUS launches in eight flavor variants designed to protect citrus flavors from oxidation.

From Clove to Creamy: Natural Vanillin from Clove

From Clove to Creamy: Natural Vanillin from Clove

Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.

Asia Pacific is the leading region for functional foods in volume growth, largely attributed to rising middle class spending.

Functional Foods Market Expected to Grow 10% by 2033, Says New Report

The market is being driven by growing demand for nutrient-enriched products, probiotics, fortified beverages and plant-based alternatives.

While traditional approaches relied on purchasing expensive marketing data and trend reports, the landscape is shifting thanks to artificial intelligence.

Translating Viral Trends Into Flavor Experiences

OSF Flavors' managing director gives tips on capturing a viral moment using it for flavorful innovations.

The range has been developed specifically for ready-to-mix drinks and protein bars, with plans to expand into other applications in the future.

dsm-firmenich Announces Launch of ModulaSENSE Maskers for Plant Protein

ModulaSENSE maskers target multiple sensory pathways and block unwanted flavors before they can activate taste receptors.

ADM's second quarter net earnings were $219 million, down 53% compared to the same period last year.

ADM Announces Second Quarter Financial Results, Remains Confident for Rest of 2025

Company officials believe that the recently improved margins will benefit the fourth quarter of 2025 and beyond.

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Top 5 Flavor Headlines of July 2025

Discover which flavor articles caught our readers' eye.

Yann Gayton, Director of Flavours & Perfumery Development, Argeville

Balancing Daring and Rigor: A Human and Strategic Vision at Argeville

Yann Gayton, Director of Flavours and Fragrance Development at Argeville, shares his vision of the profession, its strategic challenges, and his commitment to innovation.

Biter is described as being acrid or astringent in taste.

Unlocking Flavor: The Science of Natural Bitterness Blockers

By understanding the mechanism of receptors and blockers, flavorists and product developers can create better tasting products that consumers will love.