Flavorcon (www.flavorcon.com) returns to Atlantic City for this year’s installment, scheduled for October 8-9 at Harrah’s Resort. The odds are in your favor for this two-day event filled with riveting conference sessions and an exhibition hall stacked with the latest ingredients, technology and taste solutions the flavor industry has to offer.
>>>Registration is NOW Open.<<<
The global flavors market was valued at $19.21 billion in 2023 and is expected to grow at a compound annual growth rate of 5.9% from 2024 to 2030, according to Grand View Researcha. With this impressive growth in mind, the Flavorcon 2024 sessions will be dedicated to market innovations including artificial intelligence’s role in formulation and trend tracking, sustainable sourcing, supply chain pivots and the consumer demand for functional flavored products.
Principal flavorist Cyndie Lipka returns for an interactive organoleptic flavor materials panel at Flavorcon 2024. Sign up ASAP as seating is limited.Peter Wynn Thompson
Conference
This year’s conference will also shed light on the diversifying oral care market as well as the nuances of animal nutrition. Attendees will gain valuable insights from cross-category industry experts.
British Society of Flavoursits president and esarom senior flavorist Andrea Albertino is set to take the Flavorcon stage for the first time to explore unexpected molecules to be used in chocolate flavor formulation. You won't want to miss this session! More sessions will be announced as we approach the event, to discover more speakers and sessions on the agenda, visit www.flavorcon.com.
We’ll bet the house you’ll make new connections with international industry colleagues. Through the use of the Flavorcon app, you can connect for meetings, contact speakers and have a map to the expo hall at your fingertips.
We’ve carved out time in the program for attendees to spend meaningful time on the floor to smell, taste and savor.Peter Wynn Thompson
Expo Hall
Speaking of the expo hall, we’ve carved out time in the program for attendees to spend meaningful time on the floor to smell, taste and savor. Experiencing new ingredients will be echoed in the return of the live Organoleptic Materials Panel hosted on October 7, pre-Flavorcon. The interactive panel allows attendees to weigh in on possible formulations with the guidance of principal flavorist Cynthia “Cyndie” Lipka. Be sure to register ASAP as seating is limited. Lunch is included with registration. Interested in the opportunity to have your ingredient reviewed? Contact Paige Crist ([email protected]).
Flavorcon returns to Atlantic City for this year’s installment, scheduled for October 8-9 at Harrah’s Resort.
Hotel & Travel Info
Stay on-site at Harrah’s Resort Atlantic City! Flavorcon staff have negotiated a discounted room rate of $109 per night single/douThe Atlantic City International Airport is located approximately 13-14 miles from Harrah’s Resort Atlantic City. Breakfast and lunch are included in your Flavorcon registration on October 8-9.
We look forward to saving you a seat at the table in Atlantic City!
Footnote
ahttps://www.grandviewresearch.com/industry-analysis/flavors-market
