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3,829 Results
Type: News
Section: Flavor
Flavorcon Coverage
British Society of Flavourists President Talks Chocolate @
Flavorcon
2024
Early bird tickets are available for Flavorcon, scheduled for October 8 and 9 in Atlantic City!
Ingredients
Symrise Shares Aim of 5-7% Organic Growth for 2024 in Annual General Meeting
CEO Jean-Yves Parisot, Ph.D., shares 2023 sales report and 2024 outlook at Symrise's Annual General Meeting.
Ingredients
Treatt Debuts Signature TreattZest Range of Citrus Extracts
The range includes three offerings: TreattZest Orange, TreattZest Expressed Lime and TreattZest Distilled Lime.
Flavorcon Coverage
Navigating the World of Smell and Taste Dysfunctions @
Flavorcon
2024
Early bird tickets are available for Flavorcon, scheduled for October 8 and 9 in Atlantic City!
Regulatory & Research
Döhler President of Americas Tapped as FEMA President
Paul Graham officially assumed his role on May 1, 2024, following his recognition by the association members and former president Laurette Rondenet.
Beverage
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
May
Penta International Corp.'s 2-Acetyl Pyridine Natural Neat
May
BASF SE's L-Isopulegol FG
May
Hindustan Mint & Agro Products Pvt. Ltd's Peppermint Mentha Piperita Oil
May
Avant Organics' Grapefruit Mercaptan
Ingredients
Kerry Taste & Nutrition Division Reports 3.1% Growth in Q1 2024 Sales
Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.
Ingredients
Syensqo CEO Ilham Kadri Becomes Cefic President
Ilham Kadri, Ph.D., shared, “I am honored to take on this role, in what is a pivotal moment for Europe and Europeans, industry at large and the European chemical industry itself."
Trends
How Flavors Evolve from Emerging Trends & Social Media's Influence
T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.
Trends
IFF Outlines Consumer Neo-Hedonism Flavor Cravings in Dairy Segment
IFF's head of Global Futures, Consumer Intelligence, Richard Neish, shares trends in dairy and how companies can capitalize.
Ingredients
Avant Organics Debuts Revamped Website
Sarah Montelaro, manager of Technology, shared "The launch of our new website is just a small glimpse of the future for our company and the relationships we are building with our customers."
Ingredients
Farbest Brands Unveils Beyond Acacia Using High-density Granule Production Process
The high-density granules is said to allow for higher dispersibility and improved solubilization, even in cold manufacturing processes, reducing foam and dust during processing.
Regulatory & Research
IFF Debuts Co-creation Center in Wageningen to Drive Research and Innovation
The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.
Ingredients
Berjé Inc. Acquires Global Citrus International and Acelim del Peru
GCI and Acelim are growers, processors and suppliers of lime-based products, including fresh limes, lime essential oils, lime juice, and lime peel.
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